A culinary treat - Versa is bringing The Taste of Port Erin to Palm Villa
Versa visiting Palm Villa with The Taste of Port Erin
Throughout September and October, enjoy a tasting menu cooked especially for your group in the comfort of Palm Villa when you are staying with us
Pippa, the San Pelegrino young chef Europe winner, prides herself with the motto “we serve ingredients available on foot only” and has been creating menus for her brainchild Versa, a pop-up concept currently at Foreging Vintners
A foraging foodie, Pippa will take you on a culinary journey. With the focus being hyper-local produce, sustainable ingredients are incorporated into every dish, which will be from within walking distance of Palm Villa.
As UNESCO Biosphere partners, Seaside Cottages and Versa are excited to welcome guests to sample Pippas’s wonderful creations
Pippa can also take you on a foreging tour of Port Erin, introducing to you the wild foods available in the season, and share her knowledge.
The tour takes around an hour, light refreshments along the way.
Please message us for details and availability for booking as part of your stay at Palm Villa
To book this experience, contact us here telling us the dates you would like to book and when you would like Pippa to visit. We have a three night minimum stay for a group upto 6 people.
Three night bookings are available in September from the following dates:
Three night bookings in October are available from the following dates:
If there are dates in October which you would prefer, please let us know and we will try to accommodate
Palm Villa has three bedrooms on different floors, ensuites, sleeps 6, is dog friendly and is close to Port Erin beach.
To book this experience, send an enquiry here