Versa visiting Palm Villa with The Taste of Port Erin
Throughout September and October, enjoy a tasting menu cooked especially for your group in the comfort of Palm Villa when you are staying with us
Pippa, the San Pelegrino young chef Europe winner, prides herself with the motto “we serve ingredients available on foot only” and has been creating menus for her brainchild Versa, a pop-up concept currently at Foreging Vintners
A foraging foodie, Pippa will take you on a culinary journey. With the focus being hyper-local produce, sustainable ingredients are incorporated into every dish, which will be from within walking distance of Palm Villa.
As UNESCO Biosphere partners, Seaside Cottages and Versa are excited to welcome guests to sample Pippas’s wonderful creations
Pippa can also take you on a foreging tour of Port Erin, introducing to you the wild foods available in the season, and share her knowledge.
The tour takes around an hour, light refreshments along the way.
Please message us for details and availability for booking as part of your stay at Palm Villa
To book this experience, contact email@example.com telling us the dates you would like to book and when you would like Pippa to visit. We have a three night minimum stay for a group upto 6 people.
Three night bookings are available in October are available from the following dates:
21st to 24th October
30th October to 2nd November
Palm Villa has three bedrooms on different floors, ensuites, sleeps 6, is dog friendly and is close to Port Erin beach.
To book this experience, send an enquiry here